Learn all about making Nitrogen Ice Cream with Sub Zero Nitrogen Ice Cream!

Nitrogen is COOL!! Sure, we could make ice cream the boring, old-fashioned way with a big ol’ ice cream churn that scrapes and whips the cream full of air for 20 minutes or so, then we could store it in a -20 degree Fahrenheit freezer to harden for three or four hours and serve, eh, whenever… But we don’t think that’s “cool” enough. We choose to blast our ice cream with -321 degrees of liquid nitrogen to freeze it instantly and to-order so our ice cream is the smoothest, creamiest, and freshest frozen treat worldwide.

Nitrogen is odorless, tasteless, and colorless

Nitrogen makes up more than half of the atmosphere’s gas

Liquid Nitrogen is non-toxic

Nitrogen makes up three percent of your body weight

Liquid Nitrogen melts at -210 degrees Celcius or −346 F

Earth has a greater amount of Nitrogen in its atmosphere than Mars does

Sponsored by the Friends of Boyden Library

Questions:  jhuston@sailsinc.org